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Cauliflower Fritters

ID: 679 Vegetable

Yield/Servings: 6 servings

Ingredients:

1 head cauliflower, cooked
1 egg, beaten lightly
1/2 cup milk
3/4 cup sifted flour
1/2 tsp. salt

Instructions:
Combine beaten egg and milk, add flour and salt, beat until smooth, let stand an hour before using it. Separate the cooked cauliflower into flowerlets, dip each in the batter and fry in hot deep fat, 370 degrees. Drain on absorbent paper.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cauliflower Fritters
ID: 679 Vegetable
	Yield/Servings: 6 servings

Ingredients:
1 head cauliflower, cooked 1 egg, beaten lightly 1/2 cup milk 3/4 cup sifted flour 1/2 tsp. salt

Instructions: Combine beaten egg and milk, add flour and salt, beat until smooth, let stand an hour before using it. Separate the cooked cauliflower into flowerlets, dip each in the batter and fry in hot deep fat, 370 degrees. Drain on absorbent paper.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.