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Broccoli Italienne

ID: 681 Vegetable

Yield/Servings: 6 servings

Ingredients:

1 or 2 heads broccoli, cleaned
1 tsp. salt
Boiling water to cover
1 1/2 cup boiled potato, chopped
Salt and pepper
Heavy cream
Grated cheese moistened with cream

Instructions:
Cook broccoli, salt and boiling water until tender, drain and chop coarsely. There should be about 2 cups of chopped broccoli. Add potato, salt and pepper and enough cream to barely moisten it. Pack closely into greased mold, let stand until firm, turn out on buttered baking sheet. Spread with moistened grated cheese. Brown in hot oven.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Broccoli Italienne
ID: 681 Vegetable
	Yield/Servings: 6 servings

Ingredients:
1 or 2 heads broccoli, cleaned 1 tsp. salt Boiling water to cover 1 1/2 cup boiled potato, chopped Salt and pepper Heavy cream Grated cheese moistened with cream

Instructions: Cook broccoli, salt and boiling water until tender, drain and chop coarsely. There should be about 2 cups of chopped broccoli. Add potato, salt and pepper and enough cream to barely moisten it. Pack closely into greased mold, let stand until firm, turn out on buttered baking sheet. Spread with moistened grated cheese. Brown in hot oven.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.