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Scalloped Brussels Sprouts

ID: 682 Vegetable

Ingredients:

Brussels sprouts
tomato sauce
grated cheese

Instructions:
Clean Brussels sprouts and soak them in salted water 15 minutes. Drain, boil until tender in fresh salted water. Drain. Place in buttered baking dish, moisten well with seasoned tomato sauce or condensed tomato soup, sprinkle grated cheese over top. Bake in hot oven, 425 degrees, until slightly browned.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Scalloped Brussels Sprouts
ID: 682 Vegetable


Ingredients:
Brussels sprouts tomato sauce grated cheese

Instructions: Clean Brussels sprouts and soak them in salted water 15 minutes. Drain, boil until tender in fresh salted water. Drain. Place in buttered baking dish, moisten well with seasoned tomato sauce or condensed tomato soup, sprinkle grated cheese over top. Bake in hot oven, 425 degrees, until slightly browned.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.