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Brussels Sprouts with Green Grapes

ID: 684 Vegetable

Yield/Servings: 6 servings

Ingredients:

1 qt. Brussels Sprouts
1 cup green Malaga grapes
Salt, pepper, butter

Instructions:
Remove outer leaves from sprouts and cook vegetable in cold water 15 minutes. Drain, cover with boiling salted water, cook until tender. Pick grapes from stems, wash, halve and seed them, add to the sprouts after first 15 minutes of cooking. Finish cooking together. Drain, season with salt, pepper and butter.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Brussels Sprouts with Green Grapes
ID: 684 Vegetable
	Yield/Servings: 6 servings

Ingredients:
1 qt. Brussels Sprouts 1 cup green Malaga grapes Salt, pepper, butter

Instructions: Remove outer leaves from sprouts and cook vegetable in cold water 15 minutes. Drain, cover with boiling salted water, cook until tender. Pick grapes from stems, wash, halve and seed them, add to the sprouts after first 15 minutes of cooking. Finish cooking together. Drain, season with salt, pepper and butter.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.