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Brussels Sprouts with Green Grapes

ID: 684   Vegetable  
  Yield/Servings: 6 servings  
1 qt. Brussels Sprouts
1 cup green Malaga grapes
Salt, pepper, butter

Remove outer leaves from sprouts and cook vegetable in cold water 15 minutes. Drain, cover with boiling salted water, cook until tender. Pick grapes from stems, wash, halve and seed them, add to the sprouts after first 15 minutes of cooking. Finish cooking together. Drain, season with salt, pepper and butter.

Recipe Source: JMD
Submitted by:
Creative Cooking

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