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Nuts and Bolts

ID: 687 Snack/Treats

Ingredients:

1 large package cherries
1 large package corn chex
1 large package pretzels
4 12-oz. cans nuts (or 1 gallon)
1 pound butter 1 cup Wesson oil
1/2 tsp. garlic salt
4 tsp. celery salt
2 tbs. Tabasco sauce
2 tbs. Worcestershire sauce

Instructions:
Combine cereal and nuts in large pan. Pour mixture of salts and liquids over cereal and nuts. Heat at 200 degree for 2 hours.

Submitted by:
Sally Allen
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Nuts and Bolts
ID: 687 Snack/Treats


Ingredients:
1 large package cherries 1 large package corn chex 1 large package pretzels 4 12-oz. cans nuts (or 1 gallon) 1 pound butter	1 cup Wesson oil 1/2 tsp. garlic salt 4 tsp. celery salt 2 tbs. Tabasco sauce 2 tbs. Worcestershire sauce

Instructions: Combine cereal and nuts in large pan. Pour mixture of salts and liquids over cereal and nuts. Heat at 200 degree for 2 hours.

Submitted by: Sally Allen USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.