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Popcorn Balls

ID: 688 Snack/Treats

Ingredients:

9-12 cups popped corn
1/2 cup sugar
1 3-oz. box jello
1 cup corn syrup

Instructions:
Put into saucepan: sugar, jello and corn syrup. Stir continually until blended. Remove from heat just as it reaches boiling point. Pour over popped corn. Form balls with buttered hands.

Submitted by:
Carol Gilley
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Popcorn Balls
ID: 688 Snack/Treats


Ingredients:
9-12 cups popped corn 1/2 cup sugar 1 3-oz. box jello 1 cup corn syrup

Instructions: Put into saucepan: sugar, jello and corn syrup. Stir continually until blended. Remove from heat just as it reaches boiling point. Pour over popped corn. Form balls with buttered hands.

Submitted by: Carol Gilley USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.