Applesauce | |
ID: 69 Fruit | |
Ingredients: | |
1/4 cup liquid (fruit juice or water) 4 apples, cut in eighths 1/4 cup sugar 1/8 tsp. cinnamon | |
Instructions: Put liquid and four or five pieces of apple into blender. Puree until smooth. Add remaining apples, a few at a time. Add the sugar and cinnamon, or the cinnamon candies. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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