Microwave Caramel Corn | |
ID: 698 Snack/Treats | |
Ingredients: | |
1 cup brown sugar 1/2 cup butter 1/4 cup corn syrup 1 tsp. vanilla 1/2 tsp. baking soda 3-5 quarts popped corn | |
Instructions: Bring sugar, butter and syrup to a boil in 1 quart casserole. Boil 2 minutes on high in microwave, stir in soda and vanilla. | |
Submitted by: Sharon USA
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