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Peanut Butter Balls

ID: 701 Snack/Treats

Ingredients:

2 cups powdered sugar
1 cube butter
1 tsp. vanilla
1 cup crunchy peanut butter
1 cup chopped nuts (walnuts)
12 oz. Hershey Bar
1/3 bar parafine

Instructions:
Mix and chill first five ingredients 3 - 4 hours. Roll into balls the size of marbles and chill. The longer they are chilled the easier they are to work with. Melt a large Hershey bar (plain). Mix in 1/3 bar parafine. Melt and mix well. Use toothpicks to dip balls in chocolate mixture. Work fast or they will melt and loose shape. The parafine gives the candy gloss and makes the candy not as messy to form. Drop on wax paper or foil and keep in refrigerator.

Submitted by:
Carolyn Koteras
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Peanut Butter Balls
ID: 701 Snack/Treats


Ingredients:
2 cups powdered sugar 1 cube butter 1 tsp. vanilla 1 cup crunchy peanut butter 1 cup chopped nuts (walnuts) 12 oz. Hershey Bar 1/3 bar parafine

Instructions: Mix and chill first five ingredients 3 - 4 hours. Roll into balls the size of marbles and chill. The longer they are chilled the easier they are to work with. Melt a large Hershey bar (plain). Mix in 1/3 bar parafine. Melt and mix well. Use toothpicks to dip balls in chocolate mixture. Work fast or they will melt and loose shape. The parafine gives the candy gloss and makes the candy not as messy to form. Drop on wax paper or foil and keep in refrigerator.

Submitted by: Carolyn Koteras Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.