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Yankee Doughnuts

ID: 703 Snack/Treats

Yield/Servings: 8 to 10 doughnuts

Ingredients:

2 cups Bisquick baking mix
2 tbsp. sugar
1 tsp. vanilla
1 egg
1/4 cup milk
1/4 tsp. nutmeg

Instructions:
Heat fat or oil (3 to 4 inch) to 375 degree in deep fat fryer or kettle. Mix all ingredients until smooth. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times. Roll dough 1/4 inch thick. Cut with floured doughnut cutter. Drop rings into hot fat. Fry about 1/2 minute on each side or until golden brown. Drain. If desired, spread with Chocolate Glaze (see Desserts).

For chocolate doughnuts: Add 1/4 cup cocoa with baking mix. Increase sugar to 1/4 cup and milk to 1/3 cup. Omit cinnamon and nutmeg.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Yankee Doughnuts
ID: 703 Snack/Treats
	Yield/Servings: 8 to 10 doughnuts

Ingredients:
2 cups Bisquick baking mix 2 tbsp. sugar 1 tsp. vanilla 1 egg 1/4 cup milk 1/4 tsp. nutmeg

Instructions: Heat fat or oil (3 to 4 inch) to 375 degree in deep fat fryer or kettle. Mix all ingredients until smooth. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times. Roll dough 1/4 inch thick. Cut with floured doughnut cutter. Drop rings into hot fat. Fry about 1/2 minute on each side or until golden brown. Drain. If desired, spread with Chocolate Glaze (see Desserts). For chocolate doughnuts: Add 1/4 cup cocoa with baking mix. Increase sugar to 1/4 cup and milk to 1/3 cup. Omit cinnamon and nutmeg.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.