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Fruit Turnovers

ID: 706 Snack/Treats Other Category(s): Pies

Yield/Servings: 12 turnovers

Ingredients:

2 1/3 cups Bisquick baking mix
3 tbs. sugar
2 tbs. butter, melted
1/2 cup milk
1 can fruit pie filling

Instructions:
Heat oven to 375 degree. Mix baking mix, sugar, butter and milk until soft dough forms. Gently smooth dough into ball on lightly floured cloth covered board. Knead 8-10 times. Divide into halves. Roll one half into 12 x 8 inch; cut into six 4 inch squares. Place on ungreased cookie sheet. Put 1 tbs. filling in corner and fold. Press edges with floured fork to seal; prick tops. Do the same with other half of dough. Bake until brown, 15-20 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fruit Turnovers
ID: 706 Snack/Treats	Other Category(s): Pies
	Yield/Servings: 12 turnovers

Ingredients:
2 1/3 cups Bisquick baking mix 3 tbs. sugar 2 tbs. butter, melted 1/2 cup milk 1 can fruit pie filling

Instructions: Heat oven to 375 degree. Mix baking mix, sugar, butter and milk until soft dough forms. Gently smooth dough into ball on lightly floured cloth covered board. Knead 8-10 times. Divide into halves. Roll one half into 12 x 8 inch; cut into six 4 inch squares. Place on ungreased cookie sheet. Put 1 tbs. filling in corner and fold. Press edges with floured fork to seal; prick tops. Do the same with other half of dough. Bake until brown, 15-20 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.