Double Fudge Brownies | |
ID: 708 Snack/Treats | |
Yield/Servings: 4 doz. | |
Ingredients: | |
1 1/2 cups sugar 2/3 cup butter 1/4 cup water 2 cups chocolate morsels 2 tsp. vanilla extract | 4 eggs 1 1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 1 cup chopped nuts (optional) |
Instructions: Preheat oven to 325 degree. In small saucepan, combine sugar, butter and water; bring just to boil. Remove from heat. Add chocolate and vanilla; stir until chocolate melts. Transfer to large bowl. Beat in eggs. one at a time. In small bowl, combine flour, baking soda and salt. Gradually add flour mixture to chocolate batter. Blend in 1 cup chopped nuts. Spread in 13 x 9 x 2 inch greased baking pan. Bake at 375 degree for 50 minutes. Cool; cut into 1 1/2 inch squares. Makes 4 dozen. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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