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Almond Sparkle

ID: 712 Snack/Treats

Ingredients:

1 egg white
1/2 cup sugar
1/4 tsp. salt
1 tsp. instant coffee
1 tsp. cinnamon 1/4 tsp. nutmeg
1/8 tsp. ground cloves
1 tsp. vanilla extract
2 cups almonds or pecan halves

Instructions:
Beat egg white until foamy. Add sugar slowly. Then add salt, coffee, cinnamon, nutmeg, cloves and vanilla. Beat until soft peaks form when beaters are lifted. Stir in nuts. Using a fork, life out coated nuts, one by one, and place on greased cookie sheet. Bake in a 325 degrees oven for 15 minutes. Cool.

Submitted by:
Mary Ferrington
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Almond Sparkle
ID: 712 Snack/Treats


Ingredients:
1 egg white 1/2 cup sugar 1/4 tsp. salt 1 tsp. instant coffee 1 tsp. cinnamon	1/4 tsp. nutmeg 1/8 tsp. ground cloves 1 tsp. vanilla extract 2 cups almonds or pecan halves

Instructions: Beat egg white until foamy. Add sugar slowly. Then add salt, coffee, cinnamon, nutmeg, cloves and vanilla. Beat until soft peaks form when beaters are lifted. Stir in nuts. Using a fork, life out coated nuts, one by one, and place on greased cookie sheet. Bake in a 325 degrees oven for 15 minutes. Cool.

Submitted by: Mary Ferrington Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.