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Almond Sparkle

ID: 712   Snack/Treats  
1 egg white
1/2 cup sugar
1/4 tsp. salt
1 tsp. instant coffee
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ground cloves
1 tsp. vanilla extract
2 cups almonds or pecan halves

Beat egg white until foamy. Add sugar slowly. Then add salt, coffee, cinnamon, nutmeg, cloves and vanilla. Beat until soft peaks form when beaters are lifted. Stir in nuts. Using a fork, life out coated nuts, one by one, and place on greased cookie sheet. Bake in a 325 degrees oven for 15 minutes. Cool.

Submitted by:
Mary Ferrington
Oregon USA

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