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Confetti Brownies

ID: 714 Snack/Treats

Ingredients:

1 cup chopped walnuts or pecans
2 cups colored miniature marshmallows
3 cups graham cracker crumbs (about 38 squares)
1 cup confectioners sugar
2 - 6 oz. pkgs. semi-sweet chocolate pieces
1 cup evaporated milk
1/2 tsp. peppermint or vanilla flavoring

Instructions:
In a large mixing bowl, combine nuts, marshmallows, crushed crumbs, and sugar. Mix well. In a sauce pan, melt chocolate in evaporated milk over low heat; stirring until thick and smooth. Remove from heat and add extract.

Reserve 1/2 cup (approx.) of chocolate mixture for icing. Add remainder to crumbs mixture. Stir until all crumbs are moistened. Turn into large 9 x 13 inch pan, greased with a small amount of butter. Spread remaining chocolate mixture on top. Cool and cut in squares.

Submitted by:
Bertha Kelley
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Confetti Brownies
ID: 714 Snack/Treats


Ingredients:
1 cup chopped walnuts or pecans 2 cups colored miniature marshmallows 3 cups graham cracker crumbs (about 38 squares) 1 cup confectioners sugar 2 - 6 oz. pkgs. semi-sweet chocolate pieces 1 cup evaporated milk 1/2 tsp. peppermint or vanilla flavoring

Instructions: In a large mixing bowl, combine nuts, marshmallows, crushed crumbs, and sugar. Mix well. In a sauce pan, melt chocolate in evaporated milk over low heat; stirring until thick and smooth. Remove from heat and add extract. Reserve 1/2 cup (approx.) of chocolate mixture for icing. Add remainder to crumbs mixture. Stir until all crumbs are moistened. Turn into large 9 x 13 inch pan, greased with a small amount of butter. Spread remaining chocolate mixture on top. Cool and cut in squares.

Submitted by: Bertha Kelley Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.