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Prune Nut Bars

ID: 718 Snack/Treats

Yield/Servings: 32 bars

Ingredients:

1 cup sifted flour
1 cup sugar
1/2 tsp. salt
1/4 tsp. baking powder
1/2 cup oil
1/4 cup milk 2 eggs
1/2 tsp. vanilla
1/2 tsp. grated lemon rind
1 cup chopped walnuts
1 cup finely chopped prunes, uncooked

Instructions:
Grease 13 x 9 x 2 pan. Stir together in a large bowl flour, sugar, salt and baking powder. Make a well and add in order: oil, milk, eggs, vanilla and lemon rind. Beat with spoon until smooth. Add nuts and prunes, mix well.

Turn into prepared pan. Bake in 350 degrees oven 35-40 minutes or till light brown. cut into bars while warm. Makes 32 (about 2 1/4 x 1` 1/2 inch) bars. I frosted these with a powdered sugar glaze -- they're good!

Submitted by:
Creative Cooking
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Prune Nut Bars
ID: 718 Snack/Treats
	Yield/Servings: 32 bars

Ingredients:
1 cup sifted flour 1 cup sugar 1/2 tsp. salt 1/4 tsp. baking powder 1/2 cup oil 1/4 cup milk	2 eggs 1/2 tsp. vanilla 1/2 tsp. grated lemon rind 1 cup chopped walnuts 1 cup finely chopped prunes, uncooked

Instructions: Grease 13 x 9 x 2 pan. Stir together in a large bowl flour, sugar, salt and baking powder. Make a well and add in order: oil, milk, eggs, vanilla and lemon rind. Beat with spoon until smooth. Add nuts and prunes, mix well. Turn into prepared pan. Bake in 350 degrees oven 35-40 minutes or till light brown. cut into bars while warm. Makes 32 (about 2 1/4 x 1` 1/2 inch) bars. I frosted these with a powdered sugar glaze -- they're good!

Submitted by: Creative Cooking Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.