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Rhubarb Nut Crisp

ID: 719 Snack/Treats

Yield/Servings: 4 - 6 servings

Ingredients:

4 cups diced rhubarb
1/2 to 1 cup sugar
1/2 cup butter
1 cup sugar
3/4 cup flour (sifted)
1 tsp. cinnamon
dash of salt
1/3 cup chopped walnut meats or filbert

Instructions:
Combine rhubarb with 1/2 to 1 cup sugar. Turn into greased baking dish. Melt butter slightly, stir in the 1 cup sugar, flour, cinnamon, salt and nuts. Pack over fruit and bake 400 degrees for 40 minutes, or until rhubarb is tender. Serve plain, or with whipped cream, cream Kool-whip or ice cream. Makes 4 - 6 servings.

Comments: I double the recipe and bake in a 7 x 12 Pyrex dish 400 degrees. I cut down on sugar because we like Kool-whip on top :)

Submitted by:
Eleanor Newberg
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Rhubarb Nut Crisp
ID: 719 Snack/Treats
	Yield/Servings: 4 - 6 servings

Ingredients:
4 cups diced rhubarb 1/2 to 1 cup sugar 1/2 cup butter 1 cup sugar 3/4 cup flour (sifted) 1 tsp. cinnamon dash of salt 1/3 cup chopped walnut meats or filbert

Instructions: Combine rhubarb with 1/2 to 1 cup sugar. Turn into greased baking dish. Melt butter slightly, stir in the 1 cup sugar, flour, cinnamon, salt and nuts. Pack over fruit and bake 400 degrees for 40 minutes, or until rhubarb is tender. Serve plain, or with whipped cream, cream Kool-whip or ice cream. Makes 4 - 6 servings. Comments: I double the recipe and bake in a 7 x 12 Pyrex dish 400 degrees. I cut down on sugar because we like Kool-whip on top :)

Submitted by: Eleanor Newberg Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.