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That Raspberry Thing

ID: 721 Snack/Treats

Yield/Servings: 12-15 servings

Ingredients:

1 lb. vanilla wafers
1/2 lb. butter
1 lb. powdered sugar
4 eggs
3 pkgs. or 4 cups raspberries, drained
1 pint whipping cream, whipped

Instructions:
Crush the vanilla wafers. Put 1/2 of the crumbs on the bottom of a 9 x 15 pan or two 8 x 8 pans. Beat the butter until creamy and add powdered sugar until blended. Add eggs, one at a time. Spread on top of the crumbs and cover with drained raspberries. Top with whipped cream, unsweetened, and cover with remaining crumbs. Refrigerate at least 12 hours. Makes 12 - 15 servings.

Submitted by:
Denise Morris
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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That Raspberry Thing
ID: 721 Snack/Treats
	Yield/Servings: 12-15 servings

Ingredients:
1 lb. vanilla wafers 1/2 lb. butter 1 lb. powdered sugar 4 eggs 3 pkgs. or 4 cups raspberries, drained 1 pint whipping cream, whipped

Instructions: Crush the vanilla wafers. Put 1/2 of the crumbs on the bottom of a 9 x 15 pan or two 8 x 8 pans. Beat the butter until creamy and add powdered sugar until blended. Add eggs, one at a time. Spread on top of the crumbs and cover with drained raspberries. Top with whipped cream, unsweetened, and cover with remaining crumbs. Refrigerate at least 12 hours. Makes 12 - 15 servings.

Submitted by: Denise Morris Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.