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Gingersnap Strips

ID: 722 Snack/Treats

Yield/Servings: 6 dozen bars

Ingredients:

3/4 cup shortening
1 cup sugar
1 egg
1/4 cup light molasses
2 tsp. soda
1/2 tsp. salt 1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
2 cups flour
1 tsp. vanilla

Instructions:
Combine all ingredients in mixing bowl. Blend until dough forms. Divide into 6 parts. Shape into 12 inch rolls. Place at least three inches apart on greased cookie sheets. Brush tops with water; sprinkle with sugar. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool 5 minutes; cut diagonally into 1 inch bars.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Gingersnap Strips
ID: 722 Snack/Treats
	Yield/Servings: 6 dozen bars

Ingredients:
3/4 cup shortening 1 cup sugar 1 egg 1/4 cup light molasses 2 tsp. soda 1/2 tsp. salt	1/2 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. cloves 2 cups flour 1 tsp. vanilla

Instructions: Combine all ingredients in mixing bowl. Blend until dough forms. Divide into 6 parts. Shape into 12 inch rolls. Place at least three inches apart on greased cookie sheets. Brush tops with water; sprinkle with sugar. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool 5 minutes; cut diagonally into 1 inch bars.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.