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Cheese Buds

ID: 724 Snack/Treats Other Category(s): Appetizer

Ingredients:

1/2 lb. shredded cheddar cheese (Tillamook)
1/2 lbs. butter
2 cups flour
1/4 tsp. red pepper

Instructions:
Mix above ingredients together (knead if necessary). Roll out to 1/2 inch thick. Cut with doughnut hole cutter (1 inch in diameter). Place on cookie sheet. Brush with egg white and sprinkle top with either sesame or poppy seeds, or leave plain. They are now ready to bake. They are done when the bottoms become firm but before the bottoms start to brown very much. Bake at 425 degrees for 10-15 minutes.
These make an excellent gift food -- different from the usual sweets and they are easy enough for anyone to make.

Submitted by:
Betsy Rock
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cheese Buds
ID: 724 Snack/Treats	Other Category(s): Appetizer


Ingredients:
1/2 lb. shredded cheddar cheese (Tillamook) 1/2 lbs. butter 2 cups flour 1/4 tsp. red pepper

Instructions: Mix above ingredients together (knead if necessary). Roll out to 1/2 inch thick. Cut with doughnut hole cutter (1 inch in diameter). Place on cookie sheet. Brush with egg white and sprinkle top with either sesame or poppy seeds, or leave plain. They are now ready to bake. They are done when the bottoms become firm but before the bottoms start to brown very much. Bake at 425 degrees for 10-15 minutes. These make an excellent gift food -- different from the usual sweets and they are easy enough for anyone to make.

Submitted by: Betsy Rock USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.