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Cherry Parfaits

ID: 73 Fruit Other Category(s): Dessert

Yield/Servings: 6 servings

Ingredients:

1 cup milk
1 cup dairy sour cream
1/4 tsp. almond extract
1 can cherry pie filling (1 lb. 6 oz.)
slivered almonds
1 pkg. instant vanilla pudding (3 5/8 oz. or 3 3/4 oz. pkg.)

Instructions:
Combine milk, sour cream and almond extract; then add pudding, mix and beat until well-blended and creamy, approx. 2 minutes on low speed. In parfait glass, alternate layers of pudding mixture and cherry pie filling.

Chill at least two hours. If desire, parfaits may be garnished with slivered almonds. Makes 6 parfaits.

Submitted by:
Jacquie Dodrill
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cherry Parfaits
ID: 73 Fruit	Other Category(s): Dessert
	Yield/Servings: 6 servings

Ingredients:
1 cup milk 1 cup dairy sour cream 1/4 tsp. almond extract 1 can cherry pie filling (1 lb. 6 oz.) slivered almonds 1 pkg. instant vanilla pudding (3 5/8 oz. or 3 3/4 oz. pkg.)

Instructions: Combine milk, sour cream and almond extract; then add pudding, mix and beat until well-blended and creamy, approx. 2 minutes on low speed. In parfait glass, alternate layers of pudding mixture and cherry pie filling. Chill at least two hours. If desire, parfaits may be garnished with slivered almonds. Makes 6 parfaits.

Submitted by: Jacquie Dodrill USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.