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Tiger Cookies

ID: 730 Cookies

Yield/Servings: 5 dozen

Ingredients:

1 3/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup sugar (I used 1/2 cup)
2 eggs
1 tsp. vanilla flavoring
3 cups Kellogg's Sugar Frosted Flakes cereal, crushed to 1 1/2 cups.
1 pkg. (6 oz.) semi-sweet chocolate morsels, melted

Instructions:
Stir together flour, soda and salt. Set aside. Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in crushed Kellogg's Sugar Frosted Flakes cereal. Drizzle melted chocolate over dough. With knife, swirl chocolate gently through dough to achieve marbled appearance.

Drop by rounded measuring-tbs. onto ungreased baking sheets. Bake at 350 degree for 12 minutes or until done. Remove immediately from baking sheets. Cool on wire racks.

Comments: These are delicious! I used to make these for my kids all the time.

Recipe Source: Kellogg
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tiger Cookies
ID: 730 Cookies
	Yield/Servings: 5 dozen

Ingredients:
1 3/4 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1 cup butter, softened 1 cup sugar (I used 1/2 cup) 2 eggs 1 tsp. vanilla flavoring 3 cups Kellogg's Sugar Frosted Flakes cereal, crushed to 1 1/2 cups. 1 pkg. (6 oz.) semi-sweet chocolate morsels, melted

Instructions: Stir together flour, soda and salt. Set aside. Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in crushed Kellogg's Sugar Frosted Flakes cereal. Drizzle melted chocolate over dough. With knife, swirl chocolate gently through dough to achieve marbled appearance. Drop by rounded measuring-tbs. onto ungreased baking sheets. Bake at 350 degree for 12 minutes or until done. Remove immediately from baking sheets. Cool on wire racks. Comments: These are delicious! I used to make these for my kids all the time.

Recipe Source: Kellogg Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.