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Oatmeal Macaroons

ID: 732 Cookies

Yield/Servings: 3 1/2 dozen

Ingredients:

1/2 cup shortening
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 tbs. molasses
1 cup sugar
1 egg, unbeaten 1 cup sifted all-purpose flour
3/4 tsp. soda
1 cup rolled oats
1/3 cup raisins
1/3 cup chopped dates
1/3 cup nuts

Instructions:
Combine first seven ingredients and beat thoroughly. Sift flour with soda. Add to first mixture. Mix well. Add remaining ingredients and mix.

Drop level tablespoons of soft dough on greased baking sheets. Bake at 350 degrees for 10-15 minutes.

Makes 3 1/2 dozen of the best cookies you ever tasted!

Submitted by:
Eleanor Newberg
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Oatmeal Macaroons
ID: 732 Cookies
	Yield/Servings: 3 1/2 dozen

Ingredients:
1/2 cup shortening 1 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 1 tbs. molasses 1 cup sugar 1 egg, unbeaten	1 cup sifted all-purpose flour 3/4 tsp. soda 1 cup rolled oats 1/3 cup raisins 1/3 cup chopped dates 1/3 cup nuts

Instructions: Combine first seven ingredients and beat thoroughly. Sift flour with soda. Add to first mixture. Mix well. Add remaining ingredients and mix. Drop level tablespoons of soft dough on greased baking sheets. Bake at 350 degrees for 10-15 minutes. Makes 3 1/2 dozen of the best cookies you ever tasted!

Submitted by: Eleanor Newberg Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.