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Zucchini Bars

ID: 736 Cookies

Ingredients:

3/4 cups butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 tsp. vanilla
1 3/4 cups flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 cup coconut
3/4 cup dates
3/4 cup raisins
3/4 cup nuts
2 cups shredded zucchini (don't peel) Icing:

2 tbsp. melted butter
2 tbsp. milk
1 tsp. vanilla
1/4 tsp. cinnamon
1 cup powdered sugar

Instructions:
Beat together until creamy: shortening, white and brown sugar. Add eggs and vanilla. Continue beating. Sift together: flour, salt and baking powder. Add to creamed mixture and beat well. Stir in with spoon: coconut, dates, raisins, nuts and zucchini.

Don't shred zucchini too soon before you are ready to add it to the bars.

Spread mixture in Pam sprayed cookie sheet. Bake at 350 degrees for 35-40 minutes.

Mix well the icing ingredients together and have ready when every cookies are done. Drizzle over warm bars.

Submitted by:
E. Tackett
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Zucchini Bars
ID: 736 Cookies


Ingredients:
3/4 cups butter 1/2 cup white sugar 1/2 cup brown sugar 2 eggs 1 tsp. vanilla 1 3/4 cups flour 1/2 tsp. salt 1 1/2 tsp. baking powder 3/4 cup coconut 3/4 cup dates 3/4 cup raisins 3/4 cup nuts 2 cups shredded zucchini (don't peel)	Icing: 2 tbsp. melted butter 2 tbsp. milk 1 tsp. vanilla 1/4 tsp. cinnamon 1 cup powdered sugar

Instructions: Beat together until creamy: shortening, white and brown sugar. Add eggs and vanilla. Continue beating. Sift together: flour, salt and baking powder. Add to creamed mixture and beat well. Stir in with spoon: coconut, dates, raisins, nuts and zucchini. Don't shred zucchini too soon before you are ready to add it to the bars. Spread mixture in Pam sprayed cookie sheet. Bake at 350 degrees for 35-40 minutes. Mix well the icing ingredients together and have ready when every cookies are done. Drizzle over warm bars.

Submitted by: E. Tackett Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.