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Susie's Tea Cookies

ID: 737 Cookies

Yield/Servings: 4 1/2 dozen

Ingredients:

1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups flour 1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup chopped nuts
Granulated sugar (for dipping)

Instructions:
Cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Mix thoroughly.
Sift together flour, baking soda, cream of tartar and salt. Add to mixture and mix. Stir in nuts. Chill dough until easy to handle.

Shape dough into balls the size of walnuts. Dip tops in granulated sugar.

Arrange 2' apart on lightly greased baking sheets. Sprinkle several drops of water on each cookie.

Bake at 350 degrees for 15 minutes, or until lightly brown. Cool on racks.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Susie's Tea Cookies
ID: 737 Cookies
	Yield/Servings: 4 1/2 dozen

Ingredients:
1 cup butter, softened 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups flour	1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon salt 1/2 cup chopped nuts Granulated sugar (for dipping)

Instructions: Cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Mix thoroughly. Sift together flour, baking soda, cream of tartar and salt. Add to mixture and mix. Stir in nuts. Chill dough until easy to handle. Shape dough into balls the size of walnuts. Dip tops in granulated sugar. Arrange 2' apart on lightly greased baking sheets. Sprinkle several drops of water on each cookie. Bake at 350 degrees for 15 minutes, or until lightly brown. Cool on racks.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.