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Uptown Carrot Cake

ID: 739 Cakes

Ingredients:

1 1/2 cups corn oil
2 cups sugar
3 cups sifted flour
1 1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 cups grated raw carrots
1 - 8 oz. can crushed pineapple, with juice
2 tsp. vanilla
3 eggs
1 1/2 chopped nuts Cream Cheese Icing:
1/2 cup butter
1/2 tsp. vanilla
1 lb. box confectioners sugar
1 - 8 oz. kg. cream cheese
1 cup chopped nuts

Instructions:
Mix oil and sugar. Sift together flour soda, cinnamon, and salt. Add 1/2 flour mixture to oil mixture. Mix well, then beat in carrots, pineapple, nuts, and vanilla. Now add remainder of dry mixture. Beat until well blended. Add eggs one at a time, beat after each addition.

Pour batter into well buttered and floured 10 inch tube pan. Bake 1 1/2 hours at 325 degrees. When done leave in pan for 10 minutes, then remove. Cool thoroughly and Ice with Cream Cheese Icing.

Cream cheese icing:
Cream butter and cheese, add sugar and vanilla, cream again, then add nuts. Spread over top and sides of cake.

Submitted by:
Rosemary Pike
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Uptown Carrot Cake
ID: 739 Cakes


Ingredients:
1 1/2 cups corn oil 2 cups sugar 3 cups sifted flour 1 1/2 tsp. soda 1 tsp. cinnamon 1/2 tsp. salt 2 cups grated raw carrots 1 - 8 oz. can crushed pineapple, with juice 2 tsp. vanilla 3 eggs 1 1/2 chopped nuts	Cream Cheese Icing: 1/2 cup butter 1/2 tsp. vanilla 1 lb. box confectioners sugar 1 - 8 oz. kg. cream cheese 1 cup chopped nuts

Instructions: Mix oil and sugar. Sift together flour soda, cinnamon, and salt. Add 1/2 flour mixture to oil mixture. Mix well, then beat in carrots, pineapple, nuts, and vanilla. Now add remainder of dry mixture. Beat until well blended. Add eggs one at a time, beat after each addition. Pour batter into well buttered and floured 10 inch tube pan. Bake 1 1/2 hours at 325 degrees. When done leave in pan for 10 minutes, then remove. Cool thoroughly and Ice with Cream Cheese Icing. Cream cheese icing: Cream butter and cheese, add sugar and vanilla, cream again, then add nuts. Spread over top and sides of cake.

Submitted by: Rosemary Pike Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.