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Soft Gingerbread

ID: 741 Cakes

Yield/Servings: 8 inch cake

Ingredients:

1 1/2 cups sifted flour
1/4 tsp. baking soda
1 1/2 tsp. ginger
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt 2 eggs
1/2 cup molasses
1/2 cup sour milk or buttermilk
1/2 cup butter
1/2 cup sugar

Instructions:
Heat oven to 350 degree. Grease and lightly flour an 8 inch square pan. Sift flour, baking soda and spices into mixing bowl and set aside. Put remaining ingredients into blender and mix until smooth. Pour into dry ingredients and mix well. Pour into prepared pan and bake 30-30 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Soft Gingerbread
ID: 741 Cakes
	Yield/Servings: 8 inch cake

Ingredients:
1 1/2 cups sifted flour 1/4 tsp. baking soda 1 1/2 tsp. ginger 1 1/2 tsp. cinnamon 1/2 tsp. cloves 1/4 tsp. salt	2 eggs 1/2 cup molasses 1/2 cup sour milk or buttermilk 1/2 cup butter 1/2 cup sugar

Instructions: Heat oven to 350 degree. Grease and lightly flour an 8 inch square pan. Sift flour, baking soda and spices into mixing bowl and set aside. Put remaining ingredients into blender and mix until smooth. Pour into dry ingredients and mix well. Pour into prepared pan and bake 30-30 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.