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Quick Sponge Cake

ID: 744 Cakes

Ingredients:

2 eggs
1 cup sugar
1 level cup flour
1/2 tsp. salt 1 tsp. baking powder
1/2 cup milk
1 tsp. vanilla
1 level tbsp. oleo or butter

Instructions:
Have all ingredients measured and ready. Put milk, oleo and vanilla in small pan on low heat. Then beat eggs until very light and creamy. Add sugar a little at a time beating constantly. Add salt and baking powder to flour and add very slowly to mixture. Add hot milk mixture last. Mix thoroughly.

Bake in small greased and floured tube pan at 350 degree for about 35 minutes or until golden brown and wavy looking.

Submitted by:
R. Patton
Epsyville, Pennsylvania USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Quick Sponge Cake
ID: 744 Cakes


Ingredients:
2 eggs 1 cup sugar 1 level cup flour 1/2 tsp. salt	1 tsp. baking powder 1/2 cup milk 1 tsp. vanilla 1 level tbsp. oleo or butter

Instructions: Have all ingredients measured and ready. Put milk, oleo and vanilla in small pan on low heat. Then beat eggs until very light and creamy. Add sugar a little at a time beating constantly. Add salt and baking powder to flour and add very slowly to mixture. Add hot milk mixture last. Mix thoroughly. Bake in small greased and floured tube pan at 350 degree for about 35 minutes or until golden brown and wavy looking.

Submitted by: R. Patton Epsyville, Pennsylvania USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.