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Pound Cake

ID: 746 Cakes

Ingredients:

1 cup sweet butter (1/2 lb.)
1 cup cream cheese (1/2 lb.)
1 tsp. vanilla
2 cups sugar
2 cup presto flour (ready blend cake flour)
6 eggs, separated

Instructions:
Beat the egg whites before you start anything else they must be stiff. Cream butter and sugar. Add cream cheese and beat well. Add vanilla, egg yolks and beat well. Add flour, mix well then fold in stiffened egg whites. (Do not beat once egg whites are added.

Pour mixture into two small tub pans, buttered and floured use some butter and flour from recipe. Bake at 350 degree for 1 hour.

Submitted by:
Madeline Pinto
Saddle Brook, New Jersey USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pound Cake
ID: 746 Cakes


Ingredients:
1 cup sweet butter (1/2 lb.) 1 cup cream cheese (1/2 lb.) 1 tsp. vanilla 2 cups sugar 2 cup presto flour (ready blend cake flour) 6 eggs, separated

Instructions: Beat the egg whites before you start anything else they must be stiff. Cream butter and sugar. Add cream cheese and beat well. Add vanilla, egg yolks and beat well. Add flour, mix well then fold in stiffened egg whites. (Do not beat once egg whites are added. Pour mixture into two small tub pans, buttered and floured use some butter and flour from recipe. Bake at 350 degree for 1 hour.

Submitted by: Madeline Pinto Saddle Brook, New Jersey USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.