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Apricot Delight Salad

ID: 75   Fruit Other Category(s): Salad  
1 pkg. (large) orange Jell-0
1 1/2 cups boiling water
1 cup liquid from canned fruit
2 cups miniature marshmallows
1 large can crushed pineapple
1 large can apricots

Drain pineapple. Drain and mash apricots. Dissolve Jell-O in boiling water and add fruit liquid. fold in marshmallows and fruit. Pour into 9 x 12 pan and chill until set.

The following topping may be used:

1/2 cup sugar
2 tbs. flour
1 egg, beaten well
12 cup fruit liquid
2 tbs. butter
1 cup whipped cream

In a saucepan, mix sugar, flour, egg, canned fruit liquid and butter. Cook until thickened. Cool and fold in whipped cream. Spread over set Jell-O. Grated cheese may be added for topping.

Submitted by:
Della Hunt
Oregon USA

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