http://creativecomputingweb.com/cooking/

Oatmeal Cake

ID: 758 Cakes

Ingredients:

1 cup oatmeal
1 1/2 cups boiling water
1 cube butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 1/2 cups flour Frosting:
2 tbs. melted butter
1 cup coconut
1/2 cup brown sugar
1/3 cup evaporated milk
1/2 cup chopped nuts

Instructions:
Place oatmeal in boiling water -- let stand until water is absorbed. Cream sugar and butter. Add eggs and vanilla. Add mixture to oatmeal. Add sifted dry ingredients.

Bake at 350 degree, 35-40 minutes.

Frosting:
Mix sugar, butter and milk together until sugar is dissolved. Add coconut and nuts. Spread over top of warm cake and brown under broiler.

Submitted by:
Carol Bartlemay
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Oatmeal Cake
ID: 758 Cakes


Ingredients:
1 cup oatmeal 1 1/2 cups boiling water 1 cube butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 1 1/2 cups flour	Frosting: 2 tbs. melted butter 1 cup coconut 1/2 cup brown sugar 1/3 cup evaporated milk 1/2 cup chopped nuts

Instructions: Place oatmeal in boiling water -- let stand until water is absorbed. Cream sugar and butter. Add eggs and vanilla. Add mixture to oatmeal. Add sifted dry ingredients. Bake at 350 degree, 35-40 minutes. Frosting: Mix sugar, butter and milk together until sugar is dissolved. Add coconut and nuts. Spread over top of warm cake and brown under broiler.

Submitted by: Carol Bartlemay USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.