Christmas Fruit Cake | |
ID: 762 Cakes | |
Ingredients: | |
1 cup fine millet flour 1/4 cup fine rye flour 1/4 cup fine barley rice flour 2 tsp. baking powder 1/2 tsp. vegetable salt 1/4 cup honey 1/4 cup apple juice 3/4 cup grape juice 2 tsp. cinnamon 1/4 tsp. all spice 1/4 tsp. nutmeg | 1 tbs. grated lemon rind 1 tbs. grated orange rind 1 cup chopped dates 1 cup seedless raisins 1 cup currants 1 cup pecans 1 cup sliced almonds 1/2 cup candied cherries 1/2 cup candied pineapple 1 tbs. vanilla and rum flavoring 1/2 cup melted butter |
Instructions: Prepare candied fruit 1 day ahead. Drain juice from candid cherries and candied pineapple. Boil 1/2 cup honey until almost candied. Add fruit and cook for 10 minutes. Drain in glass casserole dish and store in tightly closed jar until ready for use. | |
Submitted by: Dale Williams USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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