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Grandma's Cheesecake

ID: 763 Cakes

Ingredients:

1/3 cup butter, melted
11/2 cups graham cracker crumbs
1/4 cup sugar
3 - 8 oz. pkg. cream cheese, softened
1 can Eagle brand milk
3 large eggs
1/8 tsp. salt
2 tbs. lemon juice
1 tsp. vanilla

Instructions:
Combine butter, crumbs and sugar, and pat on bottom of buttered 9 inch springform pan. Beat cream cheese until fluffy. Stir in milk, eggs, salt and beat until smooth. Stir in lemon juice and vanilla and pour into pan. Bake 50-55 minutes until cake springs back.

Comments: After cake is cool, I top with fresh strawberries or raspberries, and pour a small amount of glaze over all.

Submitted by:
Rhonda Lowery
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Grandma's Cheesecake
ID: 763 Cakes


Ingredients:
1/3 cup butter, melted 11/2 cups graham cracker crumbs 1/4 cup sugar 3 - 8 oz. pkg. cream cheese, softened 1 can Eagle brand milk 3 large eggs 1/8 tsp. salt 2 tbs. lemon juice 1 tsp. vanilla

Instructions: Combine butter, crumbs and sugar, and pat on bottom of buttered 9 inch springform pan. Beat cream cheese until fluffy. Stir in milk, eggs, salt and beat until smooth. Stir in lemon juice and vanilla and pour into pan. Bake 50-55 minutes until cake springs back. Comments: After cake is cool, I top with fresh strawberries or raspberries, and pour a small amount of glaze over all.

Submitted by: Rhonda Lowery USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.