http://creativecomputingweb.com/cooking/

Guadalupe River Dessert

ID: 766 Cakes

Ingredients:

1 cube butter
1 cup flour
1 cup chopped pecans or walnuts
1 8-oz. pkg. cream cheese
1 cup powdered sugar
1 8-oz. pkg. Cool Whip
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla Jell-O pudding
2 cups cold milk
1 5-oz. chocolate bar (grated)

Instructions:
Bring cream cheese to room temperature. Mix butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degree for 20 minutes (or just until a light brown). Cool completely. Blend cheese, sugar and 1 cup of the Cool Whip. Spread carefully over crust. Blend puddings separately with milk (follow package directions).

Pour puddings over cheese mixture. Top with remaining Cool Whip. Sprinkle grated chocolate on top. Chill until serving time.

Submitted by:
Carol Velazquez
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Guadalupe River Dessert
ID: 766 Cakes


Ingredients:
1 cube butter 1 cup flour 1 cup chopped pecans or walnuts 1 8-oz. pkg. cream cheese 1 cup powdered sugar 1 8-oz. pkg. Cool Whip 1 small pkg. instant chocolate pudding 1 small pkg. instant vanilla Jell-O pudding 2 cups cold milk 1 5-oz. chocolate bar (grated)

Instructions: Bring cream cheese to room temperature. Mix butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degree for 20 minutes (or just until a light brown). Cool completely. Blend cheese, sugar and 1 cup of the Cool Whip. Spread carefully over crust. Blend puddings separately with milk (follow package directions). Pour puddings over cheese mixture. Top with remaining Cool Whip. Sprinkle grated chocolate on top. Chill until serving time.

Submitted by: Carol Velazquez USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.