Guadalupe River Dessert
|ID: 766 Cakes|
|1 cube butter|
1 cup flour
1 cup chopped pecans or walnuts
1 8-oz. pkg. cream cheese
1 cup powdered sugar
1 8-oz. pkg. Cool Whip
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla Jell-O pudding
2 cups cold milk
1 5-oz. chocolate bar (grated)
Bring cream cheese to room temperature. Mix butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degree for 20 minutes (or just until a light brown). Cool completely. Blend cheese, sugar and 1 cup of the Cool Whip. Spread carefully over crust. Blend puddings separately with milk (follow package directions).
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