Chocolate Sauerkraut Cake | |
ID: 768 Cakes | |
Ingredients: | |
1 1/3 cups buttermilk 2 eggs 1 pkg. chocolate cake mix 1 8-ounce can sauerkraut, drained, rinsed, and snipped in pieces 1/3 cup honey | Frosting: 1 pint whipping cream 1/4 cup powdered sugar 1 tsp. vanilla chopped nuts (optional) |
Instructions: Mix all, except honey, together and pour in 2 9 inch pans or sheet cake pan. Bake at 350 degrees for 35 minutes for layers, 45 minutes for 9 x 13 pan. Let cake cool in pan for 10 minutes. Warm honey -- remove cake from pan; spoon honey over the top of the cake. Cool completely. Refrigerate 1 hour. | |
Submitted by: Jessie Weller USA
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