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Fresh Apple Cake

ID: 774 Cakes

Ingredients:

2 eggs, beaten
1 1/2 cups Wesson oil
2 cups sugar
1 tsp. salt
1 tsp. soda
3 cups flour
1 tbsp. vanilla
3 cups diced apples
1 cup nuts (optional) Frosting:
1 cup canned milk
1 cup sugar
3 egg yolks
1/2 cup butter
1 tsp. vanilla

Instructions:
Combine all cake ingredients, mixing well. Pour into greased and floured 9 x 13 inch cake pan.

Bake at 350 degrees for 45 minutes or until done.

Frosting:
Cook and stir over medium heat until thick (about 12 minutes). Add 1 1/2 cup coconuts and 1 cup nuts. Beat until thick enough to spread.

Submitted by:
Susan Peterson
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fresh Apple Cake
ID: 774 Cakes


Ingredients:
2 eggs, beaten 1 1/2 cups Wesson oil 2 cups sugar 1 tsp. salt 1 tsp. soda 3 cups flour 1 tbsp. vanilla 3 cups diced apples 1 cup nuts (optional)	Frosting: 1 cup canned milk 1 cup sugar 3 egg yolks 1/2 cup butter 1 tsp. vanilla

Instructions: Combine all cake ingredients, mixing well. Pour into greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 45 minutes or until done. Frosting: Cook and stir over medium heat until thick (about 12 minutes). Add 1 1/2 cup coconuts and 1 cup nuts. Beat until thick enough to spread.

Submitted by: Susan Peterson Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.