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Carob Crazy Cake

ID: 777 Cakes

Ingredients:

2 cups sugar
6 tbs. carob powder
1 1/2 tsp. salt
2 tsp. baking soda
3/4 cup cooking oil
2 tsp. vanilla
2 tbs. vinegar Frosting:
1 cube butter
4 tbs. carob powder
5 tbs. milk
1 tsp. vanilla
1 box powdered sugar

Instructions:
Mix together in 9 x 13 inch pan: sugar, carob powder, salt and baking soda. Make 3 holes and into each put 1/3 mixture of: cooking oil, vanilla, and vinegar. Pour water over all and mix well. Bake at 350 degree for 35-40 minutes or until cake tests done.

Make Frosting: Bring to a boil butter, carob powder and milk. Then add vanilla and powdered sugar. Spread on warm cake.

Submitted by:
Stanley Solo
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Carob Crazy Cake
ID: 777 Cakes


Ingredients:
2 cups sugar 6 tbs. carob powder 1 1/2 tsp. salt 2 tsp. baking soda 3/4 cup cooking oil 2 tsp. vanilla 2 tbs. vinegar	Frosting: 1 cube butter 4 tbs. carob powder 5 tbs. milk 1 tsp. vanilla 1 box powdered sugar

Instructions: Mix together in 9 x 13 inch pan: sugar, carob powder, salt and baking soda. Make 3 holes and into each put 1/3 mixture of: cooking oil, vanilla, and vinegar. Pour water over all and mix well. Bake at 350 degree for 35-40 minutes or until cake tests done. Make Frosting: Bring to a boil butter, carob powder and milk. Then add vanilla and powdered sugar. Spread on warm cake.

Submitted by: Stanley Solo USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.