Lindy's Cheesecake | |
ID: 778 Cakes | |
Yield/Servings: 12 portions | |
Ingredients: | |
Cheese filling: 1 1/2 pounds cream cheese 1 3/4 cups sugar 3 tbs. flour 1 1/2 tsp. orange rind, grated 1 1/2 tsp. lemon rind, grated 5 eggs 2 egg yolks 1/4 cup heavy cream Pinch of vanilla bean (inside pulp) or 1/4 tsp. vanilla extract | Cookie dough pastry: 1 cup sifted flour 1/4 cup sugar 1 tsp. grated lemon rind pinch of vanilla bean (inside pulp) 1 egg yolk 1/2 cup butter |
Instructions: Combine cheese, sugar, flour, orange and lemon rinds, and vanilla. Add eggs and egg yolks, one at a time, stirring lightly after each addition. Stir in cream. | |
Submitted by: Marietta Hood River, Oregon USA
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