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Marsha's Cheese Cake

ID: 779 Cakes

Yield/Servings: 9 x 13-inch pan

Ingredients:

Filling:
32 oz. cream cheese
1 pint cottage cheese
3 tbs. corn starch
1/2 cups honey
5 eggs

Instructions:
Mix first two ingredients, beat until creamy. Add cornstarch, then beat. Add honey then beat . Add eggs one at a time, beating after each one.

Crust:
2 cubes soy butter
4 cups whole wheat pastry flour

With hands, mix until it holds together and press into 9 x 13 x 2 inch baking pan. Prebake about 5 minutes. Bake cheesecake at 350 degree for 45 minutes to 1 hour, until almost set.

Spread with topping:
3 tbs. honey
1 pint sour cream
1 tbs. corn starch

Mix until creamy. Put back in oven for about 20 minutes.

Comments: This is the best cheesecake I have had!!! If you like light and creamy cheesecake ... this is the one!

Recipe Source: Marsha Watson
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Marsha's Cheese Cake
ID: 779 Cakes
	Yield/Servings: 9 x 13-inch pan

Ingredients:
Filling: 32 oz. cream cheese 1 pint cottage cheese 3 tbs. corn starch 1/2 cups honey 5 eggs

Instructions: Mix first two ingredients, beat until creamy. Add cornstarch, then beat. Add honey then beat . Add eggs one at a time, beating after each one. Crust: 2 cubes soy butter 4 cups whole wheat pastry flour With hands, mix until it holds together and press into 9 x 13 x 2 inch baking pan. Prebake about 5 minutes. Bake cheesecake at 350 degree for 45 minutes to 1 hour, until almost set. Spread with topping: 3 tbs. honey 1 pint sour cream 1 tbs. corn starch Mix until creamy. Put back in oven for about 20 minutes. Comments: This is the best cheesecake I have had!!! If you like light and creamy cheesecake ... this is the one!

Recipe Source: Marsha Watson Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.