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Strawberry Bavarian

ID: 78 Fruit

Ingredients:

1 tbsp. plain gelatin
1/4 cup cold water
1 tbsp. lemon juice
1/4 tsp. salt
1/2 cup sugar
1 1/2 cups heavy cream
1 cup fresh strawberry juice and pulp

Instructions:
Sprinkle gelatin over cold water, dissolve over hot water, add fruit, fruit juices, salt and sugar, cool.

When starts to thicken, fold in whipped cream, turn into one large, or individual molds, chill until firm.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Strawberry Bavarian
ID: 78 Fruit


Ingredients:
1 tbsp. plain gelatin 1/4 cup cold water 1 tbsp. lemon juice 1/4 tsp. salt 1/2 cup sugar 1 1/2 cups heavy cream 1 cup fresh strawberry juice and pulp

Instructions: Sprinkle gelatin over cold water, dissolve over hot water, add fruit, fruit juices, salt and sugar, cool. When starts to thicken, fold in whipped cream, turn into one large, or individual molds, chill until firm.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.