German Cheese Cake | |
ID: 782 Cakes | |
Yield/Servings: 9 inch spring form | |
Ingredients: | |
Crust: 1 1/2 cups zwieback crumbs 3 tbs. melted butter 2 tbs. sugar Topping: 1 cup sour cream 1 tbs. sugar 1/4 tsp. vanilla extract | Filling: 2 eggs, separated 1/2 cup sugar 1 tbs. lemon juice Thin rind of 1 lemon 1/2 tsp. vanilla extract 1 pound cream cheese, cut into pieces |
Instructions: Heat oven to 300 degree. Crumb zwieback, pour into measuring cup. When 1 1/2 cups are obtained, pour into mixing bowl. Mix melted butter and sugar with crumbs, press into bottom of 9 inch spring form. Bake for 5 minutes. Cool. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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