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Carrot Cake

ID: 784 Cakes

Ingredients:

2 cups sifted flour
2 tsps. baking soda
2 tsps. baking powder
1 tsp. salt
1 1/4 cups salad oil
1 cup packed brown sugar 1 cup granulated sugar
4 eggs
2 tsps. vanilla
3 cups peeled and grated carrots
1/2 cup chopped pecans
1/2 cup chopped dates

Instructions:
Set oven at 350 degree. Grease a tube pan. In large bowl mix sugars and oil. Add eggs and vanilla. Add dry ingredients. Fold in carrots, nuts and dates. Bake for 60 minutes.

Submitted by:
E. Moyer
Shamokin, Pennsylvania USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Carrot Cake
ID: 784 Cakes


Ingredients:
2 cups sifted flour 2 tsps. baking soda 2 tsps. baking powder 1 tsp. salt 1 1/4 cups salad oil 1 cup packed brown sugar	1 cup granulated sugar 4 eggs 2 tsps. vanilla 3 cups peeled and grated carrots 1/2 cup chopped pecans 1/2 cup chopped dates

Instructions: Set oven at 350 degree. Grease a tube pan. In large bowl mix sugars and oil. Add eggs and vanilla. Add dry ingredients. Fold in carrots, nuts and dates. Bake for 60 minutes.

Submitted by: E. Moyer Shamokin, Pennsylvania USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.