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Carrot Cake 2

ID: 785 Cakes

Ingredients:

2 cups sugar
1 1/2 cups salad oil
1 tsp. soda
1/2 tsp. baking powder
2 cups flour 1 tbs. vanilla
3 tsp. cinnamon
3 cups grated carrots
1 tsp. salt
4 eggs

Instructions:
Mix all ingredients and bake in angel food cake pan at 350 degree for 1 hour or more. Cool upside down for 1 hour.

Icing:

1 stick butter
6 ounces cream cheese
3/4 box powdered sugar.
2 tsp. vanilla
1/2 cup ground pecans.

Cream together.

Submitted by:
Shari Hiatt
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Carrot Cake 2
ID: 785 Cakes


Ingredients:
2 cups sugar 1 1/2 cups salad oil 1 tsp. soda 1/2 tsp. baking powder 2 cups flour	1 tbs. vanilla 3 tsp. cinnamon 3 cups grated carrots 1 tsp. salt 4 eggs

Instructions: Mix all ingredients and bake in angel food cake pan at 350 degree for 1 hour or more. Cool upside down for 1 hour. Icing: 1 stick butter 6 ounces cream cheese 3/4 box powdered sugar. 2 tsp. vanilla 1/2 cup ground pecans. Cream together.

Submitted by: Shari Hiatt USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.