Impossible Cheesecake | |
ID: 788 Cakes | |
Ingredients: | |
3/4 cup sugar 1/2 cup Bisquick baking mix 2 eggs 2 packages (8 oz. each) cream cheese, cut into 1-inch cubes and softened 1 tsp. vanilla 1/2 tsp. grated lemon peel | Cheesecake Topping: Mix 1 cup dairy sour cream 2 tbs. sugar and 2 tsp. vanilla |
Instructions: Heat oven to 350 degree. Grease pie plate, 9 X 1 1/4'. Place all ingredients except topping in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth, about 3 minutes. (Or beat in large bowl on high speed of electric mixer, scraping bowl constantly, 2 minutes.) Pour into plate. Bake just until puffed and center is dry, about 30 minutes. (Do not over-bake.) Spread Cheesecake Topping carefully over top; cool. Refrigerate until chilled, at least 3 hours. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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