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Bran Muffins 4

ID: 789 Muffins

Ingredients:

6 cups all bran
2 cups boiling water
3 cups sugar less 3 tbs.
1 cup shortening
4 eggs 1 quart buttermilk
5 cups flour
5 tsp. soda
1 tsp. salt

Instructions:
Fold in water and 2 cups bran mix and set aside. Mix together the sugar, shortening, eggs, buttermilk, and 4 cups of bran. Mix and add to the above flour, soda and salt. Add nuts and fruit if desired.

Bake 15-18 minutes at 400 degrees. Mix keeps in plastic bowls covered in refrigerator for 6 weeks. Dip out and use as wanted.

Submitted by:
Dorothy Diel
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Bran Muffins 4
ID: 789 Muffins


Ingredients:
6 cups all bran 2 cups boiling water 3 cups sugar less 3 tbs. 1 cup shortening 4 eggs	1 quart buttermilk 5 cups flour 5 tsp. soda 1 tsp. salt

Instructions: Fold in water and 2 cups bran mix and set aside. Mix together the sugar, shortening, eggs, buttermilk, and 4 cups of bran. Mix and add to the above flour, soda and salt. Add nuts and fruit if desired. Bake 15-18 minutes at 400 degrees. Mix keeps in plastic bowls covered in refrigerator for 6 weeks. Dip out and use as wanted.

Submitted by: Dorothy Diel USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.