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Crumb Crust

ID: 790 Pie/Pastry

Yield/Servings: 9 inch shell

Ingredients:

1 cup graham cracker, cookie or zwieback crumbs
1/3 cup melted butter
2 tbs. sugar
1/2 tsp. cinnamon

Instructions:
In blender crumb crackers and empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 inch pie pan. Chill before filling.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Crumb Crust
ID: 790 Pie/Pastry
	Yield/Servings: 9 inch shell

Ingredients:
1 cup graham cracker, cookie or zwieback crumbs 1/3 cup melted butter 2 tbs. sugar 1/2 tsp. cinnamon

Instructions: In blender crumb crackers and empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 inch pie pan. Chill before filling.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.