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Pumpkin Pie 3

ID: 793 Pie/Pastry

Yield/Servings: 8 inch pie

Ingredients:

1 unbaked 8 inch pastry shell
1 cup canned pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg 1/8 tsp. cloves
1 cup milk or evaporated milk
1/2 cup sugar
1 egg, slightly beaten
1/2 tsp. salt

Instructions:
Prepare unbaked pastry shell. Blend pumpkin and spices thoroughly. Stir in remaining ingredients; mix well. Pour into pastry shell. Bake at 400 degree for about 1 hour. Pie is done when a knife inserted in center comes out clean. Filling may be soft but will set on cooling.

Recipe Source: Public Works
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pumpkin Pie 3
ID: 793 Pie/Pastry
	Yield/Servings: 8 inch pie

Ingredients:
1 unbaked 8 inch pastry shell 1 cup canned pumpkin 1/2 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. nutmeg	1/8 tsp. cloves 1 cup milk or evaporated milk 1/2 cup sugar 1 egg, slightly beaten 1/2 tsp. salt

Instructions: Prepare unbaked pastry shell. Blend pumpkin and spices thoroughly. Stir in remaining ingredients; mix well. Pour into pastry shell. Bake at 400 degree for about 1 hour. Pie is done when a knife inserted in center comes out clean. Filling may be soft but will set on cooling.

Recipe Source: Public Works Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.