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Double Crust Pastry

ID: 794 Pie/Pastry

Ingredients:

2 1/4 cup sifted flour
1 tsp. salt
3/4 cup shortening
5-6 tbs. cold water

Instructions:
Sift flour and salt into a bowl. Add shortening. Cut shortening into flour until all particles are the size of rice grains. Sprinkle cold water continue until all flour is dampened.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Double Crust Pastry
ID: 794 Pie/Pastry


Ingredients:
2 1/4 cup sifted flour 1 tsp. salt 3/4 cup shortening 5-6 tbs. cold water

Instructions: Sift flour and salt into a bowl. Add shortening. Cut shortening into flour until all particles are the size of rice grains. Sprinkle cold water continue until all flour is dampened.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.