[ Creative Cooking ]

No Roll Pie Crust

ID: 797   Pie/Pastry  
1 1/2 cups flour
1 tbs. sugar
2 tbs. milk
1 tsp. salt
1/2 cup oil

Sift dry ingredients into a bowl. Add oil. Stir and add milk. Mix-pour into pan and shape with fingers.

If used for cream pie prick and bake as usual. For fruit pie, pour in batter and bake.

Submitted by:
Sally Larsen
Oregon USA

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