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Southern Chess Pie

ID: 799 Pie/Pastry

Ingredients:

Pastry for 1 - 9 inch one-crust pie
1 cup brown sugar, packed
1/2 cup granulated sugar
1 tbs. flour
1/2 cup butter, melted
2 eggs
2 tbs. milk
1 tsp. vanilla
1 cup pecans or walnuts

Instructions:
Heat oven to 375 degrees. Mix together sugar and flour. Beat in thoroughly eggs, milk, vanilla and butter. Fold in chopped nuts. pour into pastry-lined pan. Bake 40-50 minutes. Serve warm with whipped cream or just plain.

Submitted by:
Clare Ackley
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Southern Chess Pie
ID: 799 Pie/Pastry


Ingredients:
Pastry for 1 - 9 inch one-crust pie 1 cup brown sugar, packed 1/2 cup granulated sugar 1 tbs. flour 1/2 cup butter, melted 2 eggs 2 tbs. milk 1 tsp. vanilla 1 cup pecans or walnuts

Instructions: Heat oven to 375 degrees. Mix together sugar and flour. Beat in thoroughly eggs, milk, vanilla and butter. Fold in chopped nuts. pour into pastry-lined pan. Bake 40-50 minutes. Serve warm with whipped cream or just plain.

Submitted by: Clare Ackley USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.