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Sausage Balls

ID: 8   Appetizer Other Category(s): Pork  
3 cups Bisquick
2 cups grated sharp cheese
1 pound sausage (do not pre-cook)

Mix the three ingredients well.

Roll by hand into bite-sized balls.
Cook at 425 degrees for 10-12 minutes, or until brown.

Can freeze before cooking. Pull from freezer and cook 15 minutes.

Cooking Method: Bake
Submitted by:
Tommy Honer
Oregon USA

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