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Sausage Balls

ID: 8 Appetizer Other Category(s): Pork

Ingredients:

3 cups Bisquick
2 cups grated sharp cheese
1 pound sausage (do not pre-cook)

Instructions:
Mix the three ingredients well.

Roll by hand into bite-sized balls.
Cook at 425 degrees for 10-12 minutes, or until brown.

Can freeze before cooking. Pull from freezer and cook 15 minutes.

Cooking Method: Bake
Submitted by:
Tommy Honer
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Sausage Balls
ID: 8 Appetizer	Other Category(s): Pork


Ingredients:
3 cups Bisquick 2 cups grated sharp cheese 1 pound sausage (do not pre-cook)

Instructions: Mix the three ingredients well. Roll by hand into bite-sized balls. Cook at 425 degrees for 10-12 minutes, or until brown. Can freeze before cooking. Pull from freezer and cook 15 minutes.

Cooking Method: Bake Submitted by: Tommy Honer Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.